-
Cooking with Yiayia : Kotopita
Greek pitas, or pies, come in various shapes and tastes. From a quick snack that fits in your hands, to an oven dish that feeds the whole family. As a sweet dessert or a savory lunch. The most famous Greek pitas are Spanakopita, spinach pie, and Tiropita, cheese pie. But the tastiest is Kotopita. What…
-
Cooking with Yiayia : Traditional Greek Phyllo
Phyllo, or filo, is a dough, used in the Greek kitchen to create the most delicious sweet and savory pitas, the Greek pies. There is nothing more tasty than a pie with traditional Greek phyllo. However, the dough is not easy to make. It requires both time and skill, but the taste in the end…
