Cooking with Yiayia : Traditional Greek Phyllo

Phyllo, or filo, is a dough, used in the Greek kitchen to create the most delicious sweet and savory pitas, the Greek pies. There is nothing more tasty than a pie with traditional Greek phyllo. However, the dough is not easy to make. It requires both time and skill, but the taste in the endContinue reading “Cooking with Yiayia : Traditional Greek Phyllo”

How to cook like a Greek yiayia, grandmother?

I finally attended cooking classes with yiayia, my boyfriend’s grandmother. Her generation of Greek women cooks the most delicious meals. Tasty and seasonal, with local products gathered from friends and family who live close by. And one of the goals I had set for this year was to learn how to cook like her.  EnteringContinue reading “How to cook like a Greek yiayia, grandmother?”

Is it possible to stick to a vegan diet in Greece?

The Greek restaurants abroad are mostly famous for their moussaka and mixed grill. Gyros, souvlakia, and keftedes dominate the image of Greek cuisine. Meat. With some feta cheese and olive oil to complete the true Geek taste. But is it true that the Greeks eat just meat? And what about a holiday in Greece onContinue reading “Is it possible to stick to a vegan diet in Greece?”

The coffees you must try in Greece

Greeks love their coffee and they are really good at making it. As a result, every gas station, supermarket, shopping street, beach, and even ferry is equipped with coffee that is even tastier than what you can get at the most famous coffee place here in the Netherlands. But how to know which coffee toContinue reading “The coffees you must try in Greece”